Fancy & Flaky Crescent-Wrapped Salmon
with Pillsbury™️ Original Crescent Rolls & Creamy Dill Sauce
Fancy & Flaky Crescent-Wrapped Salmon
Buttery crescent dough wraps tender salmon for an elegant, flaky bake, finished with a creamy dill sauce that adds fresh, savory richness.
Ingredients
For 2 servings
- 12 ounce Carrots
- 2 tablespoon Crème Fraîche
- 4 teaspoon Dijon Mustard
- ¼ ounce Dill
- 1 unit Lemon
- 2 ounce Mixed Greens
- 4 ounce Pillsbury™ Original Crescent Rolls
- 1 unit Shallot
- 10 ounce Skin-on Salmon
- ½ ounce Sliced Almonds
Additional Ingredients
- 1 tablespoon Cooking Oil
- 1 tablespoon Flour
- 1 tablespoon Olive Oil
- Pepper
- Salt
French
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories860
Protein38g
Carbs56g
Fat55g
Tags:
Protein SmartFiber SmartMass Gain FriendlySeasonalNew
⚠️Allergens:
🐟Fish🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the crème fraîche and choose a tangy dairy-free yogurt or cashew-based sauce. To avoid nuts, skip the sliced almonds, and for fish-free eaters, use the same flaky wrap idea with a hearty plant-based filling.
What to serve with it
Serve with a crisp green salad, roasted asparagus, or simply extra lemon wedges to brighten each rich bite. A light white wine or sparkling water with herbs also balances the buttery pastry and creamy sauce.
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