Jammy Bacon & Gouda Melts
with Caramelized Onion & Broccoli
Jammy Bacon & Gouda Melts
Savory bacon and smoky gouda melt together with sweet caramelized onion and tender broccoli for a rich, gooey sandwich that’s crisp, comforting, and satisfying.
Ingredients
For 2 servings
- 4 ounce Bacon
- 8 ounce Broccoli Florets
- 1 unit Fig Jam
- 4 slice Gouda Cheese
- ¼ cup Monterey Jack Cheese
- 4 slice Sourdough Bread
- 2 unit Sweet Potatoes
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
- 1 teaspoon Sugar
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories950
Protein30g
Carbs77g
Fat62g
Tags:
Protein SmartFiber SmartMass Gain FriendlySeasonalNew
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a pork-free version, use smoky tempeh or plant-based bacon in place of the bacon. For dairy-free needs, swap the cheeses for good melting vegan alternatives; gluten-free bread works if wheat is a concern.
What to serve with it
Serve these melts with a crisp green salad or a simple tomato soup to balance the rich, savory-sweet filling. Pickles or a tangy slaw also work well to cut through the smoky cheese and bacon.
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