FreshMeal Planner

Creamy Chicken & Cheese Tortelloni Bake

with Zucchini, Crispy Panko & Scallions

Creamy Chicken & Cheese Tortelloni Bake

Tender chicken and cheese-filled tortelloni bake together with zucchini, golden panko, and scallions in a rich, comforting casserole with a crisp, savory finish.

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Ingredients

For 2 servings

  • 1 ounce Cheese Roux Concentrate
  • 9 ounce Cheese Tortelloni
  • 10 ounce Chicken Breast Strips
  • 2 tablespoon Cream Cheese
  • 1 clove Garlic
  • 1 teaspoon Hot Sauce
  • 1 unit Lemon
  • ¼ cup Panko Breadcrumbs
  • 3 tablespoon Parmesan Cheese
  • 2 unit Scallions
  • 1 unit Zucchini

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Creamy Chicken & Cheese Tortelloni Bake
Italian
PDF
DifficultyMedium
Prep Time5m
Total Time30m
Calories830
Protein54g
Carbs76g
Fat35g
Tags:
Protein SmartFiber SmartMass Gain FriendlySeasonalNew
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For a vegetarian version, replace the chicken with sautéed mushrooms, chickpeas, or extra zucchini for similar bulk and texture. For dairy-free or egg-free needs, choose a plant-based tortelloni and skip the cheese-heavy elements, using a creamy oat-based sauce instead.

What to serve with it

Serve with a crisp green salad or simple steamed broccoli to balance the rich, cheesy bake. Warm garlic bread or roasted vegetables also make a satisfying side if you want a heartier plate.

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