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Ginger Chicken & Rice Bowls

with Smashed Cucumbers & Peanuts

Ginger Chicken & Rice Bowls

Savory ginger chicken over fluffy rice gets a fresh crunch from smashed cucumbers and a nutty peanut finish, making a bright, satisfying bowl for any night.

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Ingredients

For 2 servings

  • 10 ounce Chicken Breast Strips
  • 1 clove Garlic
  • ½ ounce Gochujang Sauce
  • ¾ cup Jasmine Rice
  • 1 teaspoon Korean Chili Flakes
  • ½ ounce Peanuts
  • 2 unit Persian Cucumber
  • 18 milliliters Ponzu Sauce
  • 1 tablespoon Sesame Oil
  • 1 ounce Sweet Thai Chili Sauce
  • 2 ounce Umami Ginger Sauce

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
Ginger Chicken & Rice Bowls
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories650
Protein34g
Carbs89g
Fat15g
Tags:
Protein SmartCalorie SmartEasy PrepEasy CleanupSpicy
⚠️Allergens:
🐟Fish🥜Peanuts🌱Soy🌾Wheat

Swaps and substitutions

For a peanut-free version, skip the peanuts and finish with toasted sesame seeds or crispy onions for crunch. To avoid soy or gluten, swap any soy- or wheat-based sauces for certified gluten-free alternatives and use another savory glaze.

What to serve with it

Serve with a crisp green salad, quick-pickled vegetables, or steamed edamame to add freshness and balance the spicy-sweet flavors. A lime wedge or extra cucumber on the side also works well for a brighter, cooler finish.

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