Sweet & Spicy Chicken Stir-Fry
with Lime, Green Beans & Jasmine Rice
Sweet & Spicy Chicken Stir-Fry
Tender chicken gets a lively sweet-heat kick with zesty lime, crisp green beans, and fluffy jasmine rice for a quick, colorful stir-fry dinner.
Ingredients
For 2 servings
- 10 ounce Chicken Breast Strips
- 1 unit Chili Pepper
- ¼ ounce Cilantro
- 1 tablespoon Cornstarch
- 1 teaspoon Garlic Powder
- 6 ounce Green Beans
- ½ cup Jasmine Rice
- 1 unit Lime
- 4 tablespoon Sweet Soy Glaze
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- 1 tablespoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories590
Protein33g
Carbs82g
Fat16g
Tags:
Protein SmartCalorie SmartEasy PrepEasy CleanupSpicy
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for firm tofu or cauliflower and keep the same flavor profile. To avoid soy or wheat, choose coconut aminos or a soy-free sweet chili sauce, and use a gluten-free thickener instead of the cornstarch.
What to serve with it
Serve it with extra lime wedges and a crisp cucumber salad to balance the sweet heat. A light soup or simple steamed vegetables also works well if you want to stretch the plate without weighing it down.
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