Golden Chicken Schnitzel
with Roasted Potatoes, Broccoli & a Creamy Honey Dijon Dipper
Golden Chicken Schnitzel
Crisp, golden chicken served with roasted potatoes and broccoli, plus a creamy honey Dijon dip for a savory-sweet finish. A comforting, weeknight-friendly dinner.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 10 ounce Chicken Cutlets
- 1 tablespoon Fry Seasoning
- 1 teaspoon Garlic Powder
- 1.5 ounce Honey Dijon Dressing
- 1 unit Lemon
- ½ cup Panko Breadcrumbs
- 12 ounce Potatoes
- 3 tablespoon Sour Cream
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time5m
Total Time35m
Calories760
Protein41g
Carbs69g
Fat37g
Tags:
Protein SmartFiber SmartMass Gain FriendlyClimate Superstar
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For egg-free needs, use a milk or yogurt-based coating and sauce if the crust or dip normally relies on egg. For gluten-free diets, swap the wheat coating for gluten-free crumbs, and use a dairy-free sour cream if avoiding milk.
What to serve with it
Serve with a crisp green salad or extra steamed vegetables to brighten the rich, crunchy chicken. A chilled dry cider, lager, or sparkling water with lemon also works well alongside the creamy dip.
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