Cherry Balsamic Chicken
with Colavita Aged Balsamic Vinegar of Modena, Almond Couscous & Roasted Carrots
Cherry Balsamic Chicken
Juicy chicken gets a sweet-tangy cherry balsamic glaze, served with nutty almond couscous and caramelized roasted carrots for a bright, satisfying dinner.
Ingredients
For 2 servings
- ½ ounce Almonds
- 5 teaspoon Balsamic Vinegar
- 9 ounce Carrots
- 1 unit Cherry Jam
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 1 clove Garlic
- 2.5 cup Israeli Couscous
- 2 unit Scallions
Additional Ingredients
- 3 tablespoon Butter
- 5 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time15m
Total Time35m
Calories750
Protein38g
Carbs64g
Fat37g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlyClimate Superstar
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a nut-free version, replace the almonds with toasted pumpkin or sunflower seeds, or leave them out entirely. For a gluten-free plate, swap the couscous for rice or quinoa; for dairy-free needs, no change is needed unless you add a creamy side.
What to serve with it
Serve with a crisp green salad or simple steamed green beans to lighten the sweet-savory chicken and add freshness. Warm crusty bread also works well if you want something to soak up the glossy sauce.
