Miso Apricot Salmon
with Garlic Ginger Rice & Zesty Carrots
Miso Apricot Salmon
Savory salmon glazed with miso and sweet apricot, served with fragrant garlic ginger rice and bright, zesty carrots for a balanced, flavorful dinner.
Ingredients
For 2 servings
- 1 unit Apricot Jam
- 12 ounce Carrots
- 1 clove Garlic
- 1 thumb Ginger
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Miso Sauce Concentrate
- 10 ounce Salmon
- 2 unit Scallions
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories790
Protein31g
Carbs69g
Fat42g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlyClimate Superstar
⚠️Allergens:
🐟Fish🥛Milk🌱SoySwaps and substitutions
For a dairy-free meal, no change is needed, but check the miso sauce if avoiding milk traces. To avoid fish, swap in firm tofu or cauliflower steaks and keep the same sweet-tangy flavors; use a low-sugar fruit spread if watching added sugar.
What to serve with it
Serve with a crisp cucumber salad or steamed greens to balance the sweet-savory salmon, plus extra lime wedges for brightness. A light miso soup or simple edamame makes a good starter if you want a fuller dinner.
