Monterey Jack Un-Fried Chicken
with Roasted Carrots, Potato Wedges & Sriracha Mayo
Monterey Jack Un-Fried Chicken
Crispy, oven-baked chicken gets a cheesy Monterey Jack crust, paired with roasted carrots, golden potato wedges, and a creamy sriracha mayo for a bold, comforting dinner.
Ingredients
For 2 servings
- 12 ounce Carrots
- 10 ounce Chicken Cutlets
- 4 tablespoon Mayonnaise
- ¼ cup Monterey Jack Cheese
- ¼ cup Panko Breadcrumbs
- 12 ounce Potatoes
- 1 tablespoon Ranch Spice
- 1 teaspoon Sriracha
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories800
Protein40g
Carbs61g
Fat44g
Tags:
Protein SmartFiber SmartMass Gain FriendlyClimate Superstar
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, use a plant-based cheese or skip the cheese topping and add extra herbs for flavor. To avoid eggs or keep it lighter, swap the mayo for egg-free vegan mayo or plain yogurt if dairy is fine.
What to serve with it
Serve with a crisp green salad or steamed greens to balance the rich, cheesy chicken. A cool cucumber slaw or extra roasted vegetables also works well and adds freshness alongside the hearty potatoes and carrots.
You might also like
One-Pan Chicken Tinga Tacos
15 min780 cal
Street Cart–Style Turkey Bowls
20 min1050 cal
Cherry Balsamic Chicken
35 min750 cal
Chicken & Chili-Roasted Broccoli Salad
30 min700 cal
One-Pan Cheesy Black Bean Tacos
15 min840 cal
Brown Sugar Bourbon Salmon
40 min850 cal
Mushroom, Swiss & Bacon Panini
40 min1250 cal
Golden Chicken Schnitzel
35 min760 cal