Mushroom, Swiss & Bacon Panini
with Potato Wedges & Garlic Aioli
Mushroom, Swiss & Bacon Panini
Crispy, melty panini layered with savory mushrooms, Swiss, and bacon, served with golden potato wedges and garlicky aioli for a hearty, satisfying meal.
Ingredients
For 2 servings
- 4 ounce Bacon
- 8 ounce Button Mushrooms
- 2 teaspoon Dijon Mustard
- 1 teaspoon Garlic Powder
- 2 tablespoon Mayonnaise
- ¼ cup Monterey Jack Cheese
- 1 unit Mushroom Stock Concentrate
- 12 ounce Potatoes
- 4 slice Sourdough Bread
- 4 slice Swiss Cheese
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Butter
- 4 teaspoon Cooking Oil
- Pepper
- Salt
Swaps and substitutions
For a vegetarian version, swap the bacon for extra mushrooms or another savory plant-based protein, and keep the Swiss and Monterey Jack if dairy is fine. For egg-free or lighter serving, replace the aioli-style spread with mustard or a dairy-free spread; if avoiding wheat, use gluten-free bread and watch for soy in the stock.
What to serve with it
Serve with a crisp green salad or a tangy slaw to balance the rich, savory sandwich, and add pickle spears or a simple tomato soup if you want a classic deli-style plate. Iced tea, sparkling water, or a light beer also work well with the salty, cheesy flavors.
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