Gorgeous Greens Farro Bowl
with Grilled Zucchini and Asparagus
Gorgeous Greens Farro Bowl
Nutty farro meets smoky grilled zucchini and tender asparagus in a vibrant bowl that’s fresh, satisfying, and packed with green goodness.
Ingredients
For 2 servings
- 6 ounce Asparagus
- ¾ cup Farro
- 2 clove Garlic
- 1 unit Lemon
- ¼ cup Parmesan Cheese
- 2 unit Veggie Stock Concentrate
- 1 ounce Walnuts
- 1 unit Yellow Onion
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time40m
Calories470
Protein19g
Carbs48g
Fat28g
Tags:
Calorie SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, skip the Parmesan or use a vegan hard cheese. For nut-free, leave out the walnuts and add toasted seeds for crunch; for gluten-free, swap the farro for a gluten-free grain like brown rice or quinoa.
What to serve with it
Serve this bowl with a simple leafy salad, crusty bread, or a cup of tomato soup for a more filling meal. A chilled white wine or sparkling water with citrus also complements the bright, savory flavors.
