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Greek Diner Spaghetti with Chicken

Topped with Tomato, Spinach, Feta & Dill

Greek Diner Spaghetti with Chicken

A Mediterranean-inspired pasta with tender chicken, juicy tomato, spinach, feta, and fresh dill for a bright, savory dinner that feels straight from a Greek café.

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Ingredients

For 2 servings

  • 10 ounce Chicken Cutlets
  • 2 tablespoon Cream Cheese
  • ¼ ounce Dill
  • ½ cup Feta Cheese
  • 2 clove Garlic
  • 1 tablespoon Italian Seasoning
  • 1 unit Lemon
  • 2 unit Scallions
  • 6 ounce Spaghetti
  • 5 ounce Spinach
  • 1 unit Tomato
  • 2 unit Veggie Stock Concentrate

Additional Ingredients

  • Cooking Oil
  • Olive Oil
  • Pepper
  • Salt
Greek Diner Spaghetti with Chicken
Mediterranean
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories720
Protein50g
Carbs80g
Fat20g
Tags:
Protein SmartFiber SmartMass Gain FriendlyFamily Friendly
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a vegetarian version, swap the chicken for chickpeas, white beans, or browned tofu so the dish still feels hearty. For dairy-free needs, skip the feta and cream cheese and finish with extra lemon and herbs; use gluten-free pasta for wheat-free diets.

What to serve with it

Serve with a crisp cucumber salad, warm pita, or roasted vegetables to echo the Greek-style flavors without weighing it down. A simple yogurt-herb dip or olives on the side also pairs well for extra freshness and balance.

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