Greek Tortelloni Salad
with Grape Tomatoes, Cucumber & Feta
Greek Tortelloni Salad
Tender tortelloni tossed with juicy grape tomatoes, crisp cucumber, and tangy feta for a bright, Mediterranean-inspired salad that’s fresh, filling, and easy to love.
Ingredients
For 2 servings
- 9 ounce Cheese Tortelloni
- ½ cup Feta Cheese
- 4 ounce Grape Tomatoes
- 3 ounce Greek Vinaigrette
- 1 unit Mini Cucumber
- 2 unit Scallions
Additional Ingredients
- Pepper
- Salt
PDF
DifficultyEasy
Total Time10m
Calories690
Protein18g
Carbs62g
Fat42g
Tags:
VeggieLow SugarQuickEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, check that the tortelloni and dressing are meat-free, and use a plant-based tortelloni if needed. For dairy-free or egg-free needs, swap the tortelloni and feta for suitable alternatives, and choose a vinaigrette without those allergens.
What to serve with it
Serve with warm pita, hummus, or a simple lemony soup to round out the meal. It also pairs well with olives and fresh fruit for a light, Mediterranean-style spread.
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