Quick & Cheesy Scrambled Egg Migas Tacos
with Pico de Gallo & Tortilla Chips
Quick & Cheesy Scrambled Egg Migas Tacos
Soft scrambled eggs and melty cheese meet crisp tortilla chips and fresh pico de gallo in these speedy breakfast tacos, packed with savory crunch and bright flavor.
Ingredients
For 2 servings
- 1.5 ounce Blue Corn Tortilla Chips
- 2 unit Eggs
- 6 unit Flour Tortillas
- 2 teaspoon Hot Sauce
- ½ cup Mexican Cheese Blend
- 1 tablespoon Mexican Spice Blend
- 4 ounce Pico de Gallo
- 2 unit Scallions
- 4.5 tablespoon Sour Cream
Additional Ingredients
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories660
Protein22g
Carbs61g
Fat36g
Tags:
VeggieLow SugarQuickEasy PrepNew
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the cheese and sour cream for plant-based versions, or skip them and add avocado for creaminess. For egg-free, use seasoned tofu scramble; for gluten-free, choose corn tortillas and gluten-free chips instead of wheat-based options.
What to serve with it
Serve with extra pico, a crisp green salad, or black beans for a fuller taco plate. Lime wedges, sliced avocado, or pickled onions add freshness and balance the rich, cheesy filling.
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