Herbed Lemon Chicken Caesar Salad
with Tomatoes, Parmesan, and Homemade Croutons
Herbed Lemon Chicken Caesar Salad
Crisp romaine, juicy tomatoes, and Parmesan get tossed with tender lemon-kissed chicken, fresh herbs, and crunchy homemade croutons for a bright, satisfying salad.
Ingredients
For 2 servings
- 12 ounce Chicken Breasts
- 1 unit Ciabatta Bread
- 1 jar Dijon Mustard
- 1 teaspoon Dried Rosemary
- 2 clove Garlic
- 4 ounce Grape Tomatoes
- 1 unit Lemon
- 1 jar Mayonnaise
- ¼ cup Parmesan Cheese
- 1 unit Romaine Lettuce
Additional Ingredients
- 4 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time25m
Calories577
Protein54g
Carbs47g
Fat22g
Tags:
Protein SmartFiber SmartLow SugarUnder 30 Minutes
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the Parmesan for a plant-based hard cheese or skip it and add extra lemon for brightness. For egg-free or lighter dressing, use an egg-free mayo-style spread; for gluten-free, choose gluten-free bread or croutons.
What to serve with it
Serve with a crisp white wine, sparkling water with lemon, or a simple fruit cup to keep the meal light and fresh. Warm garlic bread or a cup of tomato soup also works well if you want something more filling.
