Shrimp Po'Boys
with Remoulade and Creole Wedge Salad
Shrimp Po'Boys
Crispy shrimp tucked into a classic sandwich with zesty remoulade, served alongside a crisp Creole wedge salad for a bold, Southern-inspired meal.
Ingredients
For 2 servings
- unit teaspoon Creole Seasoning
- 2 clove Garlic
- 1 teaspoon Hot Sauce
- 1 head Iceberg Lettuce
- 1 unit Lemon
- 3 tablespoon Mayonnaise
- 2 piece Portugese rolls
- 2 unit Scallions
- 10 ounce Shrimp
- 1 unit Tomato
Additional Ingredients
- ½ tablespoon Olive Oil
PDF
DifficultyEasy
Total Time25m
Calories516
Protein30g
Carbs68g
Fat16g
Tags:
Protein SmartCalorie SmartFiber SmartLow SugarLow SodiumDietitian WinUnder 30 Minutes
⚠️Allergens:
🥚Eggs🥛Milk🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For egg-free or dairy-free needs, swap the creamy sauce for a plant-based mayo and use a milk-free roll or lettuce wrap if needed. For shellfish-free eating, replace the shrimp with seasoned mushrooms, hearts of palm, or crispy tofu while keeping the same flavor profile.
What to serve with it
Serve with extra lemon wedges and a crisp, vinegary slaw or pickle plate to balance the rich sandwich flavors. A light corn salad, roasted potatoes, or a simple fruit salad also works well without overpowering the shrimp.
