FreshMeal Planner

Herbed Portobello Mushroom Salad

with Roasted Red Peppers, Parmesan & Garlic Butter Croutons

Herbed Portobello Mushroom Salad

Earthy portobello mushrooms meet sweet roasted red peppers, Parmesan, and garlic butter croutons in a hearty salad that’s fresh, savory, and satisfying.

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Ingredients

For 2 servings

  • 1 unit Baby Lettuce
  • 1 unit Bell Pepper
  • 1 unit Croutons
  • 1.5 ounce Italian Dressing
  • 1 tablespoon Italian Seasoning
  • 2 tablespoon Mayonnaise
  • ¼ cup Parmesan Cheese
  • 1 unit Persian Cucumber
  • 2 unit Portobello Mushrooms
  • 1 unit Roma Tomato

Additional Ingredients

  • 4 teaspoon Cooking Oil
  • 1 tablespoon Olive Oil
  • Pepper
  • Salt
Herbed Portobello Mushroom Salad
Italian
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories500
Protein10g
Carbs27g
Fat41g
Tags:
VeggieKetoCalorie SmartCarb Smart
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For egg-free, use an egg-free mayo in the dressing; for dairy-free, swap the Parmesan for a vegan hard-style topping or skip it. To make it gluten-free, replace the croutons with gluten-free croutons or leave them off.

What to serve with it

Serve this salad with a cup of tomato soup or a simple broth-based starter for a fuller lunch. Warm bread is optional, but the dish is satisfying enough to stand on its own.

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