Steakhouse Mushroom Kale Salad
with Kale, Bell Pepper, Tomato & Horseradish Dressing
Steakhouse Mushroom Kale Salad
Hearty kale salad with tender mushrooms, crisp bell pepper, and juicy tomato, finished with a bold horseradish dressing for steakhouse-inspired flavor.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 1 tablespoon Bold & Savory Steak Spice
- 8 ounce Button Mushrooms
- 2 ounce Creamy Horseradish Sauce
- 1 teaspoon Garlic Powder
- 1 unit Green Bell Pepper
- 4 ounce Kale
- 2 tablespoon Mayonnaise
- 1 unit Roma Tomato
- 1 unit Shallot
- 2 tablespoon Soy Sauce
- 2 tablespoon Yogurt
Additional Ingredients
- 1 tablespoon Butter
- 4 teaspoon Cooking Oil
- 1 tablespoon Olive Oil
- Pepper
- Salt
- ½ teaspoon Sugar
American
PDF
DifficultyMedium
Prep Time15m
Total Time35m
Calories550
Protein9g
Carbs30g
Fat44g
Tags:
VeggieKetoCalorie SmartCarb SmartFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free, use a vegan mayo; for dairy-free, swap the yogurt and creamy sauce for plant-based versions or a little extra vinegar and mustard. For soy-free or gluten-free needs, replace the soy-based seasoning with coconut aminos or a gluten-free tamari if tolerated.
What to serve with it
Serve with crusty bread, a simple soup, or roasted potatoes to make it feel more like a steakhouse lunch. A crisp white wine or sparkling water with lemon also works well alongside the tangy, savory flavors.
