Garlic Mashed Potatoes
with Crispy Fried Sage
Garlic Mashed Potatoes
Creamy mashed potatoes get a savory lift from garlic and a fragrant finish of crispy fried sage, making a comforting side with rich flavor and a golden, herb-kissed crunch.
Ingredients
For 2 servings
- 2 clove Garlic
- 1.25 cup Milk
- 5 leaves Sage
- 3 ounce Sour Cream
- 4 pound Yukon Gold Potatoes
Additional Ingredients
- 6 tablespoon Butter
- 2 tablespoon Olive Oil
DifficultyEasy
Total Time45m
Calories5
Protein5g
Carbs5g
Fat5g
Tags:
KetoCalorie SmartCarb SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, use unsweetened oat or soy milk and a plain dairy-free sour cream in place of the milk and sour cream. If you avoid garlic, leave it out and add a little extra sage or chive for a similar savory note.
What to serve with it
These potatoes are a natural side for roast chicken, steak, or pork chops, and they also balance well with grilled mushrooms or a simple green salad. For a cozier plate, add steamed greens or roasted carrots to round out the meal.
