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Ciabatta Stuffing

with Chicken Sausage and Cranberries

Ciabatta Stuffing

Rustic ciabatta stuffing gets savory depth from chicken sausage and a sweet-tart pop from cranberries. A hearty, comforting side with crisp edges and rich holiday flavor.

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Ingredients

For 2 servings

  • 1 unit Chicken Demi-Glace
  • 8 roll(s) unit Ciabatta Roll
  • 2 ounce Dried Cranberries
  • 2 unit Eggs
  • 2 clove Garlic
  • 9 ounce Italian Chicken Sausage
  • 1 tablespoon Sage
  • 1 unit Shallot
  • 1 tablespoon Thyme

Additional Ingredients

  • 5 tablespoon Butter
Ciabatta Stuffing
DifficultyMedium
Total Time1m
Calories5
Protein5g
Carbs5g
Fat5g
Tags:
KetoCalorie SmartCarb SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For egg-free needs, use a suitable binder like flax or chia egg instead of the eggs. To avoid soy or dairy, choose a soy-free broth base and use a dairy-free sausage option or swap in a vegetarian sausage if needed.

What to serve with it

Serve this stuffing with roasted turkey or chicken, plus green beans, Brussels sprouts, or a simple cranberry relish for a classic holiday plate. A crisp salad or roasted root vegetables also balance the savory-sweet flavors nicely.

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