FreshMeal Planner

Green Beans & Caramelized Shallots

with Crispy Almonds and Panko Topping

Green Beans & Caramelized Shallots

Tender green beans are topped with sweet caramelized shallots, crisp almonds, and a golden panko crunch for a simple, savory side dish with plenty of texture.

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Ingredients

For 2 servings

  • 1 ounce Almonds
  • 2 clove Garlic
  • 30 ounce Green Beans
  • ½ cup Panko Breadcrumbs
  • 2 unit Shallot
  • 2 sprig Thyme

Additional Ingredients

  • 2 tablespoon Butter
  • 1 teaspoon Olive Oil
  • 1 teaspoon Sugar
Green Beans & Caramelized Shallots
DifficultyMedium
Total Time45m
Calories5
Protein5g
Carbs5g
Fat5g
Tags:
KetoCalorie SmartCarb SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a nut-free version, skip the almonds and use extra toasted breadcrumbs or sunflower seeds for crunch. To avoid wheat, replace the panko with gluten-free breadcrumbs or crushed gluten-free crackers while keeping the same savory topping.

What to serve with it

Serve as a bright side with roast chicken, salmon, or a simple holiday main, plus mashed potatoes or cauliflower mash to round out the plate. A crisp green salad or lemony grain bowl works well if you want something lighter.

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