Classic Gravy
with Garlic and Herbs
Classic Gravy
Rich, savory classic gravy infused with garlic and herbs for a comforting finish to roasted meats, mashed potatoes, and holiday plates.
Ingredients
For 2 servings
- 2 unit Chicken Demi-Glace
- 1 unit Chicken Stock Concentrate
- 3 tablespoon Flour
- 1 clove Garlic
- ½ teaspoon Sage
- 1 unit Shallot
- ½ teaspoon Thyme
Additional Ingredients
- 3 tablespoon Butter
DifficultyEasy
Total Time20m
Calories5
Protein5g
Carbs5g
Fat5g
Tags:
KetoCalorie SmartCarb SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, replace the flour with a certified gluten-free thickener such as cornstarch or a gluten-free flour blend. For dairy-free or vegetarian needs, use a plant-based butter if needed and swap the chicken-based flavorings for a vegetable stock concentrate and mushroom-style gravy base.
What to serve with it
Serve it over roast chicken, turkey, pork chops, or mashed potatoes to add richness and a savory finish. It also works well with steamed green beans, roasted carrots, or stuffing-style sides for a fuller plate.
