Apple Ginger Crisp
with Cinnamon-Pecan Crumble
Apple Ginger Crisp
Warm baked apples and zesty ginger are topped with a buttery cinnamon-pecan crumble for a cozy, fragrant dessert with sweet-tart flavor and plenty of crunch.
Ingredients
For 2 servings
- 8 unit Apple
- ¾ teaspoon Cinnamon
- 1.3 cup Flour
- 1 tablespoon thumb Ginger
- ½ unit Lemon
- 2 ounce Pecans
Additional Ingredients
- 9 tablespoon Butter
- 1.25 cup Sugar
DifficultyEasy
Total Time1m
Calories5
Protein5g
Carbs5g
Fat5g
Tags:
KetoCalorie SmartCarb SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free serving, skip cream-based toppings and use coconut yogurt or a scoop of non-dairy ice cream. To avoid tree nuts or wheat, swap the pecan topping for seeds and use a gluten-free crumble in place of the wheat-based base.
What to serve with it
Serve warm with vanilla ice cream, plain yogurt, or softly whipped cream to balance the tart fruit and spiced topping. It also pairs well with a mug of coffee, chai, or black tea for a simple finish to brunch or dessert.
