FreshMeal Planner

Cranberry Sauce

with Orange, Ginger, and Cinnamon

Cranberry Sauce

Bright, tangy cranberry sauce with orange, ginger, and cinnamon for a warm, festive finish. A simple, vibrant side that adds sweet-spiced flavor to any holiday table.

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Ingredients

For 2 servings

  • ¼ teaspoon Cinnamon
  • 1 tablespoon thumb Ginger
  • 1 unit Orange
  • 2 can Whole-Berry Cranberry Sauce
Cranberry Sauce
DifficultyEasy
Total Time10m
Calories5
Protein5g
Carbs5g
Fat5g
Tags:
KetoCalorie SmartCarb SmartFiber SmartLow SugarLow SodiumDietitian Win

Swaps and substitutions

For a citrus-free version, swap the orange for a splash of apple juice or leave it out and lean on the ginger and cinnamon. If you want a milder spice note, reduce the ginger or replace it with a little extra cinnamon.

What to serve with it

Serve it with roast turkey, chicken, or baked ham for a bright, sweet-tart contrast. It also works well beside mashed potatoes, stuffing, or a holiday cheese board to balance richer flavors.

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