Hoisin Beef Stir Fry
with Bok Choy, Snow Peas, and Bell Peppers
Hoisin Beef Stir Fry
Savory beef stir fry tossed with crisp bok choy, snow peas, and bell peppers in a rich hoisin glaze for a quick, colorful weeknight dinner.
Ingredients
For 4 servings
- 2 unit Baby Bok Choy
- 16 ounce Beef Tenderloin Tips
- 1.5 cup Brown Rice
- 2 clove Garlic
- 1 thumb Ginger
- 2 jar Hoisin Sauce Jar
- 1 unit Lemon
- 1 unit Red Bell Pepper
- 8 ounce Snow Peas
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Olive Oil
- unit Pepper
- unit Salt
Asian
PDF
DifficultyEasy
Total Time30m
Calories666
Protein41g
Carbs88g
Fat19g
Tags:
Gluten-freeProtein SmartFiber SmartLow SodiumSpicy
⚠️Allergens:
🌱SoySwaps and substitutions
For a gluten-free version, use a gluten-free hoisin-style sauce and check that any rice or condiments are certified. To avoid soy, swap the hoisin for a soy-free sweet-savory sauce and use coconut aminos or extra citrus for depth.
What to serve with it
Serve it with extra steamed rice or a light cucumber salad to balance the savory-sweet sauce. A crisp Asian-style slaw or simple fruit on the side also works well with the spicy, protein-rich bowl.
You might also like
Peppercorn Steak
30 min570 cal
Curried Jamaican Beef & Collard Greens
30 min601 cal
Seared Serrano Steak
40 min497 cal
Creamy Coconut Fish Curry with Yukon Potatoes, Sweet Peas, and Cilantro
35 min741 cal
Sesame-Crusted Tuna Tataki Salad with Rice Balls, Avocado, and Wasabi-Lime Dressing
35 min655 cal
Hearty Lentil and Bean Stew with Ginger, Cilantro, and Basmati Rice
30 min698 cal
Italian-Spiced Chicken with Tomato Rice and Roasted Green Beans
35 min467 cal
Chicken Paprikash
45 min772 cal