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Hoisin-Glazed Meatballs

with Jasmine Rice and Green Beans

Hoisin-Glazed Meatballs

Savory meatballs coated in a glossy hoisin glaze, served with fluffy jasmine rice and crisp green beans for a quick, satisfying dinner with sweet-savory flavor.

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Ingredients

For 2 servings

  • 1 teaspoon Garlic Powder
  • 1 thumb Ginger
  • 6 ounce Green Beans
  • 10 ounce Ground Beef
  • 6 tablespoon Hoisin Sauce
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • ¼ cup Panko Breadcrumbs
  • 2 unit Scallions
  • 1 tablespoon Sesame Seeds

Additional Ingredients

  • 1 tablespoon Butter
  • Pepper
  • Salt
  • 2 teaspoon Vegetable Oil
Hoisin-Glazed Meatballs
Asian
PDF
DifficultyEasy
Total Time35m
Calories800
Protein33g
Carbs81g
Fat37g
Tags:
Protein SmartFiber SmartMass Gain FriendlyFamily Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For gluten-free needs, use gluten-free breadcrumbs and a certified gluten-free hoisin-style sauce, since wheat is present. For dairy-free diets, this dish already fits; for sesame-free or soy-free needs, skip the seeds and choose a soy-free glaze.

What to serve with it

Serve with a crisp cucumber salad, quick pickled carrots, or extra steamed greens to lighten the sweet-savory sauce. A chilled lager, sparkling water with lime, or iced green tea also pairs well.

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