Honey Miso Broccoli Donburi
with Sweet Potato, Scallion Rice & Fried Eggs
Honey Miso Broccoli Donburi
Savory miso and honey glaze tender broccoli in this comforting rice bowl, paired with sweet potato, scallion rice, and crisp fried eggs for a satisfying vegetarian dinner.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 2 unit Eggs
- 2 teaspoon Honey
- ½ cup Jasmine Rice
- 1 unit Lime
- 2 tablespoon Mayonnaise
- 1 unit Miso Sauce Concentrate
- 2 unit Scallions
- 1 teaspoon Sriracha
- 1 unit Sweet Potatoes
Additional Ingredients
- 4 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories600
Protein11g
Carbs79g
Fat26g
Tags:
VeggieCalorie SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥚Eggs🌱SoySwaps and substitutions
For egg-free, top with tofu, chickpeas, or avocado instead of the fried eggs. For soy-free, replace the miso-based sauce with a savory sesame-garlic dressing and use vegan mayo if needed.
What to serve with it
Serve with a crisp cucumber salad, quick-pickled radishes, or a small bowl of miso soup to keep the meal fresh and balanced. A sprinkle of sesame seeds or extra lime on the side adds brightness without making the bowl feel heavier.
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