Honey Miso Broccoli Donburi
with Sweet Potato, Scallion Rice & a Fried Egg
Honey Miso Broccoli Donburi
Tender broccoli and sweet potato are glazed in savory-sweet miso, then served over scallion rice with a fried egg for a cozy, satisfying bowl.
Ingredients
For 2 servings
- 8 ounce Broccoli
- 2 unit Eggs
- 2 teaspoon Honey
- ½ cup Jasmine Rice
- 1 unit Lime
- 2 tablespoon Mayonnaise
- 1 unit Miso Sauce Concentrate
- 2 unit Scallions
- 1 teaspoon Sriracha
- 1 unit Sweet Potatoes
Additional Ingredients
- 4 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories610
Protein15g
Carbs77g
Fat27g
Tags:
VeggieCalorie SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥚Eggs🌱SoySwaps and substitutions
For egg-free, skip the fried egg and top with tofu or avocado instead. For vegan, swap honey for maple syrup and use a plant-based mayo; for soy-free, replace the miso seasoning with a mild tahini-lime dressing.
What to serve with it
Add a crisp cucumber salad, quick-pickled carrots, or simple edamame to keep the bowl fresh and balanced. A small bowl of miso soup or chilled green tea also suits the sweet-salty, veggie-forward flavors well.
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