Honey Miso Broccoli & Sweet Potato Donburi
with Scallion Rice & Sriracha Mayo
Honey Miso Broccoli & Sweet Potato Donburi
Sweet broccoli and tender sweet potato are glazed in savory miso and honey, then served over scallion rice with a creamy sriracha mayo for a bold, comforting bowl.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 2 teaspoon Honey
- ½ cup Jasmine Rice
- 1 unit Lime
- 2 tablespoon Mayonnaise
- 1 unit Miso Sauce Concentrate
- 2 unit Scallions
- 1 teaspoon Sriracha
- 1 unit Sweet Potatoes
Additional Ingredients
- 4 teaspoon Cooking Oil
- 2 unit Eggs
- Pepper
- Salt
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories600
Protein15g
Carbs78g
Fat26g
Tags:
VeggieCalorie SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥚Eggs🌱SoySwaps and substitutions
For vegan, swap the honey for maple syrup or agave and use an egg-free mayo if needed; the soy-based sauce can stay if soy is fine. For egg-free, choose a vegan mayo, and for lower sugar, reduce the sweetener slightly while keeping the same savory balance.
What to serve with it
Serve with a simple cucumber salad, pickled ginger, or extra steamed greens to keep the bowl light and fresh. A crisp iced tea or sparkling water with lime also suits the sweet-salty flavors well.
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