FreshMeal Planner

Honey Miso Shrimp & ’Shroom Jumble

over Lime Rice with Zucchini, Sweet Potato & Creamy Chili Sauce

Honey Miso Shrimp & ’Shroom Jumble

Sweet shrimp and earthy mushrooms mingle with zucchini and sweet potato over zesty lime rice, finished with a creamy chili sauce for a bold, savory-sweet bowl.

View on HelloFresh

Ingredients

For 2 servings

  • 4 ounce Button Mushrooms
  • 1 tablespoon Fry Seasoning
  • 1 unit thumb Ginger
  • 2 teaspoon Honey
  • ¾ cup Jasmine Rice
  • 1 unit Lime
  • 4 tablespoon Mayonnaise
  • 1 unit Miso Sauce Concentrate
  • 1 unit Red Onion
  • 1 tablespoon Sesame Seeds
  • 10 ounce Shrimp
  • 1 unit Sweet Potatoes
  • 2 tablespoon Sweet Thai Chili Sauce
  • 1 unit Zucchini

Additional Ingredients

  • 1 tablespoon Butter
  • 5 teaspoon Cooking Oil
  • Pepper
  • Salt
Honey Miso Shrimp & ’Shroom Jumble
Asian
PDF
DifficultyMedium
Prep Time15m
Total Time45m
Calories1010
Protein24g
Carbs117g
Fat46g
Tags:
Fiber SmartEasy Cleanup
⚠️Allergens:
🥚Eggs🥛Milk🦐Shellfish🌱Soy

Swaps and substitutions

For egg-free or dairy-free needs, swap the creamy sauce for a vegan mayo or plain dairy-free yogurt if you want similar richness. For shellfish-free or pescatarian meals, replace the shrimp with tofu or extra mushrooms and keep the soy-based glaze.

What to serve with it

Serve with a crisp cucumber salad or simple steamed greens to balance the sweet-savory sauce. A chilled lager, sparkling lime water, or extra lime wedges also suit the bright, rich flavors.

You might also like