FreshMeal Planner

One-Pan Plant-Based Protein Carnitas Tacos

Protein that tastes like meat (without the meat)

One-Pan Plant-Based Protein Carnitas Tacos

Savory plant-based carnitas tacos with hearty, meat-like protein and bold, satisfying flavor, all made in one pan for an easy, craveable dinner.

View on HelloFresh

Ingredients

For 2 servings

  • 1 teaspoon Chipotle Powder
  • ¼ ounce Cilantro
  • 1 tablespoon Fajita Spice Blend
  • 6 unit Flour Tortillas
  • 9 ounce Ground Plant-Based Protein
  • 1 unit Lime
  • ¼ cup Monterey Jack Cheese
  • 1 unit Poblano Pepper
  • 1 unit Red Onion
  • 1 unit Roma Tomato
  • 2 tablespoon Sour Cream
  • 1.5 ounce Tomato Paste
  • 1 unit Veggie Stock Concentrate
  • 5 teaspoon White Wine Vinegar

Additional Ingredients

  • 1 tablespoon Cooking Oil
  • Pepper
  • Salt
  • 2 teaspoon Sugar
One-Pan Plant-Based Protein Carnitas Tacos
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories720
Protein26g
Carbs88g
Fat33g
Tags:
Plant-Based ProteinFiber SmartEasy CleanupNo Oven
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free eating, skip the sour cream and cheese or use plant-based versions; for a vegan plate, that swap works well alongside the meatless filling. For gluten-free needs, choose gluten-free tortillas, and avoid the stock or spice blends if they contain wheat-derived ingredients.

What to serve with it

Serve with black beans, a bright slaw, or simple corn on the side to round out the tacos without overshadowing the smoky filling. A chilled agua fresca or light beer also fits the lively, zesty flavors.

You might also like