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Plant-Based Protein Rigatoni Alla Rossa

Protein that tastes like meat (without the meat)

Plant-Based Protein Rigatoni Alla Rossa

Hearty rigatoni in a bold red sauce with plant-based protein for a savory, meaty taste—rich, satisfying, and completely meat-free.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 4 tablespoon Cream Cheese
  • 9 ounce Ground Plant-Based Protein
  • 1 tablespoon Italian Seasoning
  • ¼ ounce Parmesan Cheese
  • 6 ounce Rigatoni Pasta
  • 2 unit Scallions
  • 1.5 ounce Tomato Paste

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
Plant-Based Protein Rigatoni Alla Rossa
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories930
Protein43g
Carbs92g
Fat44g
Tags:
Plant-Based ProteinProtein SmartFiber SmartMass Gain FriendlyLightning Prep
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free needs, swap the cream cheese and parmesan for plant-based versions or skip the cheese finish entirely. For gluten-free, use gluten-free rigatoni; for soy-free or nut-free diets, choose a protein alternative made without soy or tree nuts.

What to serve with it

Serve with a crisp green salad, garlic bread, or roasted broccoli to balance the rich tomato sauce. A simple antipasto, marinated vegetables, or sparkling water with lemon also works well.

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