FreshMeal Planner

Plant-Based Protein Bulgogi Bowls

Protein that tastes like meat (without the meat)

Plant-Based Protein Bulgogi Bowls

Savory plant-based bowls inspired by bulgogi, delivering bold, meaty flavor and satisfying protein in every bite. A hearty, meatless dinner with rich umami appeal.

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Ingredients

For 2 servings

  • 4 ounce Bulgogi Sauce
  • 1 unit Cucumber
  • 9 ounce Ground Plant-Based Protein
  • ½ cup Jasmine Rice
  • 2 unit Scallions
  • 1 tablespoon Sesame Seeds
  • 4 ounce Shredded Carrots
  • 4 tablespoon Sour Cream
  • 1 teaspoon Sriracha
  • 5 teaspoon White Wine Vinegar

Additional Ingredients

  • 1 tablespoon Butter
  • Pepper
  • Salt
  • ½ teaspoon Sugar
  • 2 teaspoon Vegetable Oil
Plant-Based Protein Bulgogi Bowls
Korean
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories800
Protein30g
Carbs97g
Fat35g
Tags:
Plant-Based ProteinProtein SmartFiber SmartMass Gain FriendlyLightning Prep
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, swap the sour cream for a plain unsweetened plant yogurt or a soy-based drizzle. For sesame or nut allergies, skip the sesame seeds and use toasted pumpkin seeds instead; for gluten-free, choose a wheat-free bulgogi sauce.

What to serve with it

Serve these bowls with a crisp green salad, steamed edamame, or quick-pickled vegetables for extra freshness and crunch. A light miso soup or chilled cucumber side also balances the rich, savory flavors nicely.

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