Creamy Parmesan Chicken Spaghetti
with Roasted Tomato & Basil
Creamy Parmesan Chicken Spaghetti
Tender chicken and spaghetti are coated in a creamy Parmesan sauce, then finished with roasted tomato and fresh basil for a comforting, flavorful pasta dinner.
Ingredients
For 2 servings
- ½ ounce Basil
- 10 ounce Chicken Breast Strips
- 2 tablespoon Cream Cheese
- 2 clove Garlic
- 1 unit Lemon
- ¼ cup Parmesan Cheese
- 6 ounce Spaghetti
- 1 unit Tomato
- 1 tablespoon Tuscan Heat Spice
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Vegetable Oil
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories720
Protein46g
Carbs78g
Fat29g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain FriendlyLightning Prep
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the cream cheese and Parmesan for plant-based alternatives with a similar creamy, savory profile. To make it gluten-free, use your favorite gluten-free spaghetti; chicken can be replaced with white beans or extra vegetables for a meatless plate.
What to serve with it
Serve with a crisp green salad or garlicky roasted broccoli to balance the rich, creamy pasta. Warm bread or a simple tomato-cucumber side also works well if you want a fuller dinner.
