FreshMeal Planner

Chimichurri Barramundi

with Lemony Carrots & Garlic Herb Couscous

Chimichurri Barramundi

Flaky barramundi gets a bright chimichurri finish, paired with lemony carrots and garlicky herb couscous for a fresh, vibrant dinner with plenty of zesty flavor.

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Ingredients

For 2 servings

  • 10 ounce Barramundi
  • 12 ounce Carrots
  • 1 teaspoon Chili Flakes
  • ¼ ounce Cilantro
  • 1 teaspoon Cumin
  • 1 clove Garlic
  • 2 tablespoon Garlic Herb Butter
  • ½ cup Israeli Couscous
  • 1 unit Lemon
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 1 tablespoon Butter
  • 10 teaspoon Olive Oil
  • Pepper
  • Salt
Chimichurri Barramundi
PDF
DifficultyEasy
Total Time30m
Calories750
Protein34g
Carbs55g
Fat47g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlyLightning Prep
⚠️Allergens:
🐟Fish🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, replace the butter element with olive oil or a plant-based spread. For gluten-free eating, swap the couscous for quinoa or rice, since the grain side is the main source of wheat here.

What to serve with it

Serve with a crisp green salad or simple roasted green beans to add freshness and keep the plate light. A chilled white wine or sparkling water with citrus also works well beside the bright, herby flavors.

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