Herby Chicken over Lemony Spaghetti
with Zucchini
Herby Chicken over Lemony Spaghetti
Juicy chicken and tender zucchini top bright lemony spaghetti, finished with fresh herbs for a light, flavorful dinner that feels fresh and satisfying.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 1 clove Garlic
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- ¼ cup Parmesan Cheese
- 2 tablespoon Sour Cream
- 6 ounce Spaghetti
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories750
Protein46g
Carbs80g
Fat28g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlyLightning Prep
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, replace the sour cream and Parmesan with a plain unsweetened plant-based yogurt and a savory vegan topping. To avoid gluten, use a gluten-free pasta and check that your stock concentrate is certified gluten-free.
What to serve with it
Serve with a simple green salad, roasted broccoli, or garlicky green beans to balance the bright pasta and add extra crunch. Warm crusty bread also works well if you want a more filling plate.
You might also like
Creamy Parmesan Chicken Spaghetti
30 min840 cal
Chimichurri Barramundi
30 min750 cal
Creamy Parmesan Chicken Spaghetti
30 min720 cal
Chicken Penne in a Parmesan Cream Sauce
25 min880 cal
Lamb Meatball Pitas
40 min933 cal
Roasted Veggie Tostadas
30 min793 cal
Chicken à l'Orange
35 min795 cal
Spinach & Ricotta Ravioli
45 min907 cal