Buffalo-Spiced Crispy Chicken Breasts
with Mashed Potatoes, Buttery Broccoli, & a Honey Drizzle
Buffalo-Spiced Crispy Chicken Breasts
Crispy chicken breasts get a bold buffalo kick, then pair with creamy mashed potatoes, buttery broccoli, and a sweet honey drizzle for a comforting, craveable dinner.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 12 ounce Chicken Breasts
- 7.2 g Frank's RedHot® Original Seasoning Blend
- 2 teaspoon Honey
- ¼ cup Monterey Jack Cheese
- ¼ cup Panko Breadcrumbs
- 2 unit Scallions
- 4 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 3 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
Swaps and substitutions
For a dairy-free version, swap the sour cream and cheese for plant-based alternatives and use olive oil instead of butter if needed. For gluten-free, replace the breadcrumbs with certified gluten-free crumbs or crushed gluten-free cereal; for egg-free needs, the chicken itself already works without changes.
What to serve with it
Serve with a crisp green salad or sliced cucumbers to balance the heat, plus extra honey on the side if you like a sweeter finish. A chilled lager, sparkling water with lime, or iced tea also pairs well with the spicy, buttery flavors.
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