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Plant-Based Protein Enchiladas Rojas

Protein that tastes like meat (without the meat)

Plant-Based Protein Enchiladas Rojas

Bold red enchiladas with a hearty plant-based filling that delivers savory, meat-like protein and rich, comforting flavor in every bite.

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Ingredients

For 2 servings

  • 6 unit Flour Tortillas
  • 9 ounce Ground Plant-Based Protein
  • 1 unit Lime
  • ½ cup Mexican Cheese Blend
  • 2 unit Scallions
  • 2 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste
  • 1.5 ounce Tomato Paste

Additional Ingredients

  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
Plant-Based Protein Enchiladas Rojas
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories850
Protein40g
Carbs77g
Fat44g
Tags:
Plant-Based ProteinProtein SmartFiber SmartMass Gain FriendlyLightning Prep
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free eating, swap the cheese blend and sour cream for plant-based versions or extra avocado for creaminess. For gluten-free needs, replace the flour tortillas with certified gluten-free tortillas or sturdy corn tortillas if they fit your preference.

What to serve with it

Serve with a crisp green salad, warm corn on the side, or a simple tomato and avocado salsa to balance the rich, savory filling. Rice, beans, or roasted vegetables also round out the plate nicely for a heartier dinner.

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