Frank’s RedHot®-Spiced Crispy Chicken
with Monterey Jack, Mashed Potatoes, Buttery Green Beans & a Honey Drizzle
Frank’s RedHot®-Spiced Crispy Chicken
Crispy chicken gets a fiery kick from Frank’s RedHot®, then mellows with Monterey Jack, creamy mashed potatoes, buttery green beans, and a sweet honey drizzle.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 7.2 g Frank's RedHot® Original Seasoning Blend
- 6 ounce Green Beans
- 2 teaspoon Honey
- ¼ cup Monterey Jack Cheese
- ¼ cup Panko Breadcrumbs
- 2 unit Scallions
- 4 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 3 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories730
Protein39g
Carbs51g
Fat40g
Tags:
Protein SmartFiber SmartMass Gain FriendlyLightning PrepSpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free plate, use a plain non-dairy yogurt or sour cream alternative and skip the cheese, or choose a melty plant-based version. To avoid gluten, use gluten-free crumbs and make sure the seasoning blend and any breading ingredients are certified gluten-free.
What to serve with it
Serve with a crisp green salad or simple slaw to balance the heat, plus extra honey on the side if you like a sweeter finish. A chilled lager, sparkling water with lime, or iced tea also pairs well with the spicy, savory flavors.
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