FreshMeal Planner

Kickin’ BBQ Pulled Chicken Sandwiches

with Pickled Jalapeño, Smoky Slaw & Potato Wedges

Kickin’ BBQ Pulled Chicken Sandwiches

Tender pulled chicken gets a smoky barbecue kick, piled high with tangy pickled jalapeño and crisp slaw, plus golden potato wedges on the side.

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Ingredients

For 2 servings

  • 10 ounce BBQ Pulled Chicken
  • 4 ounce Coleslaw Mix
  • 1 unit Jalapeño
  • 1 unit Lime
  • 2 unit Potato Buns
  • 4 tablespoon Smoky Red Pepper Crema
  • 1 tablespoon Southwest Spice Blend
  • 12 ounce Yukon Gold Potatoes

Additional Ingredients

  • Pepper
  • Salt
  • ¼ teaspoon Sugar
  • 2 teaspoon Vegetable Oil
Kickin’ BBQ Pulled Chicken Sandwiches
American
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories750
Protein30g
Carbs116g
Fat19g
Tags:
Protein SmartFiber SmartMass Gain FriendlyLightning PrepSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For egg-free or dairy-free needs, swap the smoky crema for a dairy-free sandwich spread or vegan mayo. Use gluten-free buns if needed, and choose a mild pepper or extra slaw if you want less heat.

What to serve with it

Serve with extra crunchy dill pickles or a simple tomato-cucumber salad to balance the smoky heat. Corn on the cob, baked beans, or a crisp lager also fit the bold, barbecue-style flavors.

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