FreshMeal Planner

One-Pot Plant-Based Protein & Bean Chili

with Hot Sauce Crema & Monterey Jack Cheese

One-Pot Plant-Based Protein & Bean Chili

Hearty plant-based chili loaded with beans and protein, finished with a spicy hot sauce crema and melted Monterey Jack for a cozy, satisfying bowl.

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Ingredients

For 2 servings

  • 13.4 ounce Black Beans
  • 14 ounce Diced Tomatoes
  • 9 ounce Ground Plant-Based Protein
  • 1 teaspoon Hot Sauce
  • 1 unit Jalapeño
  • 1 tablespoon Mexican Spice Blend
  • ¼ cup Monterey Jack Cheese
  • 1 unit Mushroom Stock Concentrate
  • 2 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1.5 ounce Tomato Paste
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
One-Pot Plant-Based Protein & Bean Chili
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories630
Protein32g
Carbs68g
Fat23g
Tags:
Plant-Based ProteinProtein SmartCalorie SmartFiber SmartEasy CleanupSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, skip the crema and cheese or use plant-based versions that melt well. For soy-free or nut-free needs, choose a plant-based protein made without soy or tree nuts; if you avoid wheat, pair with corn tortillas instead of wheat-based sides.

What to serve with it

Serve with warm corn tortillas, a crisp green salad, or limey rice to round out the chili and temper the heat. Extra avocado, cilantro, or pickled onions add freshness and make it feel more complete.

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