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One-Pan Shawarma-Spiced Chicken & Rice

with Golden Raisins, Carrots & Cilantro Crema

One-Pan Shawarma-Spiced Chicken & Rice

Fragrant shawarma-spiced chicken and rice cook together with sweet golden raisins and tender carrots, finished with a cool cilantro crema for a bright, satisfying one-pan dinner.

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Ingredients

For 2 servings

  • ½ ounce Almonds
  • 9 ounce Carrots
  • 10 ounce Chicken Cutlets
  • 2 unit Chicken Stock Concentrate
  • ¼ ounce Cilantro
  • 1 clove Garlic
  • 1 ounce Golden Raisins
  • ½ cup Jasmine Rice
  • 1 unit Lemon
  • 1 tablespoon Shawarma Spice Blend
  • 2 tablespoon Sour Cream
  • 2 tablespoon Yogurt

Additional Ingredients

  • 1 tablespoon Cooking Oil
  • Pepper
  • Salt
One-Pan Shawarma-Spiced Chicken & Rice
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories640
Protein37g
Carbs80g
Fat20g
Tags:
Protein SmartCalorie SmartFiber SmartEasy PrepEasy Cleanup
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free needs, swap the yogurt and sour cream for unsweetened coconut yogurt or a plain plant-based alternative. If you avoid tree nuts, leave out the almonds and add pumpkin seeds or extra herbs for crunch; use dried cranberries if raisins are not your thing.

What to serve with it

Serve with a crisp cucumber-tomato salad or simple greens to balance the warm spices and add freshness. Warm flatbread or pita on the side helps scoop up the rice and creamy sauce and makes the meal more filling.

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