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Honey-Sesame Shrimp & Wonton Salad

with Cucumber, Carrots, Peanuts & Scallions

Honey-Sesame Shrimp & Wonton Salad

Sweet honey-sesame shrimp tops a crisp wonton salad with cucumber, carrots, peanuts, and scallions for a fresh, crunchy, and satisfying meal.

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Ingredients

For 2 servings

  • 1 unit Baby Lettuce
  • 2 teaspoon Honey
  • 1 unit Mini Cucumber
  • ½ ounce Peanuts
  • 2 unit Scallions
  • 3 ounce Sesame Dressing
  • 4 ounce Shredded Carrots
  • 10 ounce Shrimp
  • 1 unit Wonton Strips

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
Honey-Sesame Shrimp & Wonton Salad
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories510
Protein24g
Carbs38g
Fat28g
Tags:
Calorie SmartCarb SmartQuickEasy Prep & CleanFamily Friendly
⚠️Allergens:
🥜Peanuts🌰Sesame🦐Shellfish🌱Soy🌾Wheat

Swaps and substitutions

For a shellfish-free version, swap the shrimp for tofu or edamame and keep the sesame-sweet profile. Skip the peanuts for a peanut-free plate, and use gluten-free crispy toppings and dressing if you need to avoid wheat or soy.

What to serve with it

Serve it as a light main with chilled fruit, miso soup, or extra crisp greens to stretch the meal without weighing it down. A simple ginger tea or sparkling water with lime fits the fresh-salty-sweet flavors well.

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