One-Pan Chicken Fajita Lettuce Wraps
with Blue Corn Tortilla Chips & Lime Crema
One-Pan Chicken Fajita Lettuce Wraps
Sizzling chicken fajita filling tucked into crisp lettuce leaves, finished with crunchy blue corn tortilla chips and a cool, zesty lime crema for a fresh, easy dinner.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 1 unit Beef Stock Concentrate
- 1.5 ounce Blue Corn Tortilla Chips
- 10 ounce Chopped Chicken Breast
- 1 tablespoon Fajita Spice Blend
- 1 unit Lime
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- 1 unit Onion
- 3 tablespoon Sour Cream
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- Sugar

American
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories570
Protein44g
Carbs38g
Fat27g
Tags:
Protein SmartCalorie SmartCarb SmartFiber SmartQuickEasy Prep & CleanFamily Friendly
⚠️Allergens:
🥛Milk🌰SesameSwaps and substitutions
For dairy-free, swap the sour cream and cheese for a plain vegan yogurt and a melty plant-based shred, or skip the crema and cheese entirely. To suit sesame-free needs, use a seasoning blend and chips that are certified sesame-free, since the dish contains sesame as listed.
What to serve with it
Serve with extra lime wedges, sliced avocado, and a simple tomato salad to keep the meal bright and fresh. For a heartier spread, add warm black beans or cilantro rice on the side, and keep the chips for crunch.
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