One-Pot Cheesy Taco Turkey & Bean Soup
with Scallions
One-Pot Cheesy Taco Turkey & Bean Soup
A cozy one-pot soup with savory turkey, beans, and melted cheese, finished with fresh scallions for a hearty, taco-inspired dinner that’s easy to love.
Ingredients
For 2 servings
- 2 unit Chicken Stock Concentrate
- 2 tablespoon Cream Cheese
- 1 unit teaspoon Garlic Powder
- 10 ounce Ground Turkey
- 1 teaspoon Hot Sauce
- 1 unit Kidney Beans
- ½ cup Mexican Cheese Blend
- 2 unit Scallions
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato
- 1 unit Tomato Paste
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- ¾ teaspoon Sugar
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories590
Protein41g
Carbs33g
Fat28g
Tags:
Protein SmartCalorie SmartCarb SmartFiber SmartQuickEasy Prep & Clean
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, use a plant-based cream cheese and shredded cheese alternative, or skip the cheese topping entirely. For a vegetarian version, replace the turkey with extra beans or crumbled plant-based meat and use vegetable stock instead of chicken stock.
What to serve with it
Serve with warm tortillas or tortilla chips for scooping, plus a simple green salad or sliced avocado to add freshness. A squeeze of lime and extra scallions on the side will brighten the rich, cheesy flavors.
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