One-Pan Chicken Fajita Lettuce Wraps
with Monterey Jack, Blue Corn Tortilla Chips & Lime Crema
One-Pan Chicken Fajita Lettuce Wraps
Sizzling chicken fajita flavors tucked into crisp lettuce leaves, finished with melty Monterey Jack, crunchy blue corn tortilla chips, and cool lime crema.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 1 unit Beef Stock Concentrate
- 1.5 ounce Blue Corn Tortilla Chips
- 1 tablespoon Fajita Spice Blend
- 1 unit Lime
- 1 unit Long Green Pepper
- ½ cup Monterey Jack Cheese
- 1 unit Onion
- 3 tablespoon Sour Cream
- 8 ounce Sous Vide Chopped Chicken
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar

PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories580
Protein33g
Carbs38g
Fat33g
Tags:
Protein SmartCalorie SmartCarb SmartFiber SmartQuickEasy Cleanup
⚠️Allergens:
🥛Milk🌰SesameSwaps and substitutions
For dairy-free needs, swap the cheese and crema for a plant-based alternative or use mashed avocado for richness. If avoiding sesame, choose a taco seasoning or spice blend without sesame and use plain chips or crisp lettuce cups.
What to serve with it
Serve with black beans, pico de gallo, or a simple tomato and avocado salad to round out the meal. Extra lime wedges, hot sauce, or a light corn salad also fit the fresh, zesty flavors.
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