FreshMeal Planner

One-Pan Ginger Beef Lettuce Wraps

With Zucchini, Gochujang Sauce & Pickled Carrots

One-Pan Ginger Beef Lettuce Wraps

Savory ginger beef is tucked into crisp lettuce cups with zucchini, spicy gochujang sauce, and tangy pickled carrots for a fresh, flavorful one-pan dinner.

View on HelloFresh

Ingredients

For 2 servings

  • 1 unit Baby Lettuce
  • 1 teaspoon Garlic Powder
  • 1 thumb Ginger
  • 1 ounce Gochujang Sauce
  • 10 ounce Ground Beef
  • 2 tablespoon Hoisin Sauce
  • 1 unit Lemon
  • 4 ounce Shredded Carrots
  • 5 teaspoon White Wine Vinegar
  • 1 unit Yellow Onion
  • 1 unit Zucchini

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
One-Pan Ginger Beef Lettuce Wraps
Asian
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories510
Protein31g
Carbs39g
Fat27g
Tags:
Protein SmartCalorie SmartCarb SmartFiber SmartEasy Cleanup
⚠️Allergens:
🌱Soy🌾Wheat

Swaps and substitutions

For gluten-free needs, choose tamari-style sauces and a gluten-free hoisin replacement, since the original sauce options usually contain wheat. To make it lighter, swap the beef for ground turkey or tofu; for a soy-free version, use a mild chili-garlic sauce instead of the gochujang blend.

What to serve with it

Serve with a simple cucumber salad, steamed edamame, or extra crisp lettuce leaves to stretch the wraps into a fuller meal. A light rice side or miso-style soup also works well if you want a more filling dinner.

You might also like