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Smoky Paprika Chicken with White Beans

plus Carrots, Zucchini & Lemony Yogurt Sauce

Smoky Paprika Chicken with White Beans

Smoky paprika chicken pairs with creamy white beans, tender carrots and zucchini, finished with a bright lemony yogurt sauce for a hearty, vibrant dinner.

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Ingredients

For 2 servings

  • 1 unit Cannellini Beans
  • 6 ounce Carrots
  • 10 ounce Chicken Cutlets
  • 1 unit Chicken Stock Concentrate
  • 1 teaspoon Chili Powder
  • 1 unit Lemon
  • 1 teaspoon Paprika
  • 2 unit Scallions
  • 2 tablespoon Yogurt
  • 1 unit Zucchini

Additional Ingredients

  • 4 teaspoon Cooking Oil
  • Pepper
  • Salt
Smoky Paprika Chicken with White Beans
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories550
Protein46g
Carbs52g
Fat17g
Tags:
Protein SmartCalorie SmartCarb SmartFiber SmartEasy Cleanup
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free, swap the yogurt sauce for a plain unsweetened plant-based yogurt or a drizzle of olive oil and lemon. To make it vegetarian, replace the chicken with firm tofu or extra beans, keeping the paprika and vegetables for the same smoky flavor.

What to serve with it

Serve with a crisp green salad or simply extra lemon wedges to brighten the smoky chicken and creamy beans. Warm crusty bread or fluffy rice also works well if you want something to soak up the sauce, though the dish is hearty on its own.

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