One-Pot Pho-Style Beef Meatball Soup
with Veggie Noodles & Spiced Broth
One-Pot Pho-Style Beef Meatball Soup
Savory beef meatballs simmer in a fragrant spiced broth with tender veggie noodles for a cozy, pho-inspired soup that’s rich, warming, and easy to love.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 6 ounce Carrots
- 1 teaspoon Chili Flakes
- 1 teaspoon Garlic Powder
- 1 thumb Ginger
- 10 ounce Ground Beef
- 1 unit Lime
- ¼ cup Panko Breadcrumbs
- 18 milliliters Ponzu Sauce
- 2 unit Scallions
- 3 unit Veggie Pho Stock Concentrate
- 1 unit Zucchini
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- ¾ teaspoon Sugar
Asian
PDF
DifficultyEasy
Prep Time15m
Total Time40m
Calories510
Protein31g
Carbs41g
Fat26g
Tags:
Protein SmartCalorie SmartCarb SmartFiber SmartEasy Cleanup
⚠️Allergens:
🐟Fish🌱Soy🌾WheatSwaps and substitutions
For gluten-free needs, use gluten-free crumbs and check that the broth base and ponzu-style sauce are wheat free. For fish-free or soy-free diets, replace the ponzu with a citrusy splash of tamari-free seasoning and choose stock bases that fit your allergy needs.
What to serve with it
Serve with extra lime wedges, fresh herbs, and a crisp cucumber or herb salad to brighten the spiced broth. A small plate of steamed edamame or simple rice crackers also works well without overpowering the soup.
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