One-Pan Turkey Fajita Lettuce Wraps
with Blue Corn Tortilla Chips & Lime Crema
One-Pan Turkey Fajita Lettuce Wraps
Juicy turkey fajita filling tucked into crisp lettuce leaves, served with blue corn tortilla chips and tangy lime crema for a fresh, crunchy Tex-Mex dinner.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 1 unit Beef Stock Concentrate
- 1.5 ounce Blue Corn Tortilla Chips
- 1 tablespoon Fajita Spice Blend
- 10 ounce Ground Turkey
- 1 unit Lime
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- 1 unit Onion
- 3 tablespoon Sour Cream
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- Sugar

American
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories640
Protein39g
Carbs38g
Fat37g
Tags:
Protein SmartCalorie SmartCarb SmartFiber SmartQuickEasy Prep & CleanFamily Friendly
⚠️Allergens:
🥛Milk🌰SesameSwaps and substitutions
For dairy-free, swap the sour cream and cheese for a plant-based alternative or leave them out and add more lime for creaminess. To avoid sesame, use a fajita seasoning and tortilla chips that are certified sesame-free.
What to serve with it
Serve with extra lime wedges and a simple tomato and avocado salad to keep the meal bright and fresh. Warm black beans or a light corn salsa also fit well and make the wraps feel more filling.
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